Cookbook:Cottage Cheese Eggs
| Cottage Cheese Eggs | |
|---|---|
| Category | Egg recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Breakfast
Ingredients edit
- 2 eggs
- 2 tablespoons cottage cheese (small curd 4% milkfat)
- 1 teaspoon Mexican seasoning or chili powder
Procedure edit
- Preheat a large metal or non-stick skillet over medium heat.
- Whisk eggs and cottage cheese together in a small bowl; place in skillet.
- Sprinkle Mexican seasoning on eggs (to taste).
- As eggs begin to cook, start folding them together, turning as needed, until done cooking.
- Serve with or on wheat toast.