Cookbook:Barbecued Spare Ribs
|Barbecued Spare Ribs|
cooking: 60 minutes
Barbecued Spare Ribs are a classic American barbecue meal, made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with a distinct Asian flavor, featuring soy sauce, rice vinegar, and garlic.
- Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, basting occasionally.
- Preheat the oven to 375°F. Place a large, shallow roasting pan on the oven bottom. Fill with 1/2 inch water. Place spare ribs on a roasting rack.
- Roast ribs for 45 minutes.
- Raise oven temperature to 450°F, and roast for 15 more minutes.
- Serve hot or cold.
Last modified on 22 February 2012, at 10:43↑Jump back a section