Cookbook:Mincing

Cookbook | Recipes | Ingredients | Cooking techniques

Minced beef

Mincing is a technique for rendering food into very small pieces (N.B. not a purée). Mincing is used to make:

• Minced meat (also just mince, ground beef, etc.)
• Fruit mince
• minced garlic

Mincing can be achieved using the following tools:

• Meat grinder or mincer
• food processor
• grater
• knife and chopping board

This Cookbook page is a stub. Please expand it.