Cookbook:Mincing

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Minced beef

Mincing is a technique for rendering food into very small pieces (N.B. not a purée). Mincing is used to make:

  • Minced meat (also just mince, ground beef, etc.)
  • Fruit mince
  • minced garlic

Mincing can be achieved using the following tools:


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Last modified on 26 March 2010, at 22:55