Last modified on 11 September 2008, at 02:13

Cookbook:Peach Cobbler

Cookbook | Ingredients | Recipes | Desserts | Cuisine of the United States

Peach CobblerEdit

IngredientsEdit

CrustEdit

FillingEdit

ProcedureEdit

  1. Combine flour, butter, and milk. Cut together and set aside.
  2. Pour peaches in 9"x13" baking pan. Sprinkle sugar on top.
  3. Roll out crust and place on top of peaches.
  4. Bake at 350 °F or until top is browned lightly (approximately one hour).