Cookbook:Peach Cobbler

Peach Cobbler
Category	Dessert recipes
Difficulty

Cookbook | Ingredients | Recipes | Desserts | Cuisine of the United States

Ingredients

Crust

• 1 cup all-purpose flour
• ½ cup butter
• ¼ cup milk

Filling

• 2 cans (15 oz / 425 g) peaches
• ½ cup white granulated sugar

Procedure

1. Combine flour, butter, and milk. Cut together to make dough and set aside.
2. Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
3. Roll out crust and place on top of peaches.
4. Bake at 350 °F or until top is browned lightly (approximately one hour).

See also

• Easy Peach Cobbler
• Sweet Peach Cobbler