Cookbook:Easy Peach Cobbler
|Easy Peach Cobbler|
|Time||½ hour prep, ½ hour to bake|
Easy Peach Cobbler
Last modified on 16 October 2010, at 00:32↑Jump back a section
Tips, Notes, and Variations
- If camping, or if fresh peaches are not in season, you can use a #2 (½ size) can of sliced peaches, drained.
- If using a Dutch oven, preheat with about 15 charcoal briquettes, with 10 or 11 on the top and 4 or 5 on the bottom (for the 12-inch size).
- If possible use a 1.5-inch deep, 1.5 to 2-quart baking dish, I have used almost the same recipe ingredients using a (drained) 15-16 ounce can of peaches or 2 cups of cut peaches; one does not want to clean the oven because of product overflow.