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Wikimedia Cookbook
A growing, world-wide, collection of recipes in English, with links to other languages.
Paella Valenciana and its seafood variation originated in the early 1800s in Spain's Valencian region near lake Albufera. Valencians consider Valencian paella and seafood paella as authentic. They view all other variations as impostors.
Tomatoes, rich in vitamins and antioxidants, are consumed and grown throughout the world, especially in western Europe and the western hemisphere. Tomatoes are ingredients in a wide variety of recipes and commercially available food products.