Cookbook:Zobo and Ginger Fruit Punch

Zobo and Ginger Fruit Punch
CategoryBeverage recipes

Cookbook | Ingredients | Recipes

Any beverage—alcoholic or not—that includes small bits of fruit, soft drinks, or fruit juice can be referred to as a fruit punch. Citrus fruits are the most popular fruits used to produce fruit punch, although other fruits including apple, cucumber, strawberries, peaches, paw paws, and pineapple are also used. Fruit punches come in a variety of flavors, and this recipe includes zobo for sourness.

Ingredients edit

Procedures edit

  1. Rinse the zobo, then place it in a big pot with 2 cups of water, and some ginger. Boil for 30 minutes, or until all of the crimson fluid has been removed. Let cool.
  2. Strain the zobo juice using a fine sieve into a large container.
  3. Sweeten the zobo juice to taste with sugar, then chill it in the refrigerator.
  4. Cut the fruit into smaller cubes. Add to the zobo juice.
  5. Serve punch with ice.

Notes, tips, and variations edit

  • If you'd like, you can use any sweetener, such as jolly juice.