Cookbook:Zhug II

Zhug II
Category	Condiment recipes
Difficulty

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Ingredients

• 2–3 red chile peppers, stems removed
• 4–5 green chile peppers, stems removed
• 1 bunch of fresh coriander (cilantro)
• 2–3 heads of fresh garlic, peeled
• 1 cup water
• 1 tbsp salt
• 1 tsp cumin
• 1 tsp black pepper
• Olive oil (dash)

Procedure

1. Grind and blend together the chiles, coriander, and garlic.
2. Add water, salt, cumin, and pepper. Blend all together again.
3. Store in a sealed jar.