Cookbook:Yoghurt Bread

Cookbook | Ingredients | Recipes | Bread

Culture

IngredientsEdit

PreparationEdit

  1. Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
  2. Mix the water, yoghurt, and honey in the jar. Screw on the cap loosely, and let stand for 3 or 4 days until bubbly.
  3. Add the flour and mix well.
  4. Stand until double in volume.
  5. Proceed to the final assembly stage in pain au levain naturel.