Cookbook:Yellowtail

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Yellowtail may refer to a variety of fish species, but it most commonly references Japanese and yellowtail amberjacks (Seriola quinqueradiata and Seriola lalandi, respectively).

Japanese amberjackEdit

Japanese amberjack, also called hamachi, bangeo (방어), or yellowtail tuna, is a variety of jack fish native to the Pacific Ocean. It is eaten raw or cooked, and it is the main component in yellowtail sushi.