Cookbook:Yellow Split Pea Soup

Yellow Split Pea Soup
Category Soup recipes
Servings 6
Time 1-2 hours
Difficulty

Cookbook | Ingredients | Recipes

IngredientsEdit

ProcedureEdit

  1. Soak split peas up to six hours in cold water if you wish. This is not necessary, but will shorten cooking time.
  2. Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
  3. Bring to a boil, then simmer covered until peas are tender, 1-2 hours.

Tips, Notes, and VariationsEdit

  • Watch water level and top up with hot water if necessary.
  • Croutons are good on top!