Cookbook:Yellow Split Pea Soup

Yellow Split Pea Soup
Category Soup recipes
Servings 6
Time 1-2 hours

Cookbook | Ingredients | Recipes



  1. Soak split peas up to six hours in cold water if you wish. This is not necessary, but will shorten cooking time.
  2. Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
  3. Bring to a boil, then simmer covered until peas are tender, 1-2 hours.

Tips, Notes, and VariationsEdit

  • Watch water level and top up with hot water if necessary.
  • Croutons are good on top!