Cookbook:Yeasted Rolls I

Yeasted Rolls I
Category	Bread recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

• 3¼ cups bread flour
• 1 tsp salt
• 7–8 oz milk
• ¼ cup water
• 2 tsp active dry yeast
• 2 tbsp white sugar
• ¼ cup unsalted butter
• 1 egg

Procedure

1. Knead all the ingredients together, and let rise for 1 ½ hours. Alternatively, use the dough setting on a bread machine.
2. Preheat oven to 350°F (177°C).
3. Divide dough into 12 rolls.
4. Brush melted butter over the top.
5. Bake for 20 minutes.