Cookbook:Wine Braised Shortribs

Wine Braised Shortribs
CategoryMeat recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Heat a 6-quart Dutch oven over medium high heat. Add oil and heat for one more minute.
  2. Season shortribs with salt and freshly ground black pepper. Add to Dutch oven and cook until deeply browned on all sides. Remove and keep warm.
  3. Add remaining oil and onion and sauté until lightly browned at the edges. Add potatoes, shortribs, and remaining ingredients except rosemary.
  4. Place in a cold oven then turn oven to 250°F and bake for 5½ hours.
  5. Remove and skim fat. Serve sprinkled with rosemary.