Cookbook:Windsor Pudding

Windsor Pudding
CategoryPudding recipes

Cookbook | Ingredients | Recipes

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients edit

Procedure edit

  1. Combine the suit, french roll, nutmeg, and lemon zest.
  2. Mix in half a pound of apples, currants, raisins, stoned and chopped, wine, eggs, and a pinch of salt.
  3. Mix all thoroughly together, and boil it in a basin or mould for 3 hours.
  4. Sift fine sugar over it when sent to table, and pour a white wine sauce into the dish.