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Cookbook:White Bean Soup with Basil, Rosemary, and Garlic Croutons

White Bean Soup with Basil, Rosemary, and Garlic Croutons
Category Soup recipes
Servings 4
Time 30 minutes
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Italian cuisine | Beans | Soups

White Bean Soup with Basil, Rosemary, and Garlic CroutonsEdit

IngredientsEdit

DirectionsEdit

  1. Purée ingredients in a blender until smooth.
  2. Pour into a large saucepan or Dutch Oven, and bring to a simmer.
  3. Simmer, partially covered and stirring frequently, to blend flavors, 4 or 5 minutes.
  4. Serve, garnished with croutons.

Tips, Notes, and VariationsEdit