Cookbook:Whiskey Barbecue Sauce

Cookbook | Ingredients | Recipes

IngredientsEdit

  • 2 cups whiskey
  • 1 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup cider vinegar
  • 1/4 cup chicken broth

ProcedureEdit

  1. Combine all ingredients in a large saucepan. Bring to a boil over high heat and cook, stir for 10 minutes.
  2. Refrigerate in a nonreactive container for up to 2 months.