(Redirected from Cookbook:Watergate salad)
- 4 packages instant pistachio pudding
- 2 small cans of mandarin oranges, drained
- 2 cans crushed pineapple, with juice
- 1 can fruit cocktail
- 2 cups mini-marshmallows
- 1 large tub whipped cream or Cool Whip.
Pour the crushed pineapple (with juice) into a large mixing bowl. Add the pistachio pudding. Mix together
Add marshmallows and mandarin oranges. Mix together
Add whipped cream. Fold together.