Cookbook:Watergate Salad

Ingredients

• 4 packages instant pistachio pudding
• 2 small cans of mandarin oranges, drained
• 2 cans crushed pineapple, with juice
• 1 can fruit cocktail
• 2 cups mini-marshmallows
• 1 large tub whipped cream or Cool Whip.

Procedure

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  Pour the crushed pineapple (with juice) into a large mixing bowl. Add the pistachio pudding. Mix together

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  Add marshmallows and mandarin oranges. Mix together

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  Add whipped cream. Fold together.

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  Refrigerate overnight.