Cookbook:Vegetarian Rassolnik
Vegetarian Rassolnik | |
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Category | Soup recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
editProcedure
edit- Bring water to boil. Add the sliced potatoes, cucumbers, carrots, and onions.
- When the vegetables are cooked, add the cooked rice, bay leaf, and oil.
- Bring to a boil.
- Season with salt to taste.
- Serve garnished with chopped herbs.