Cookbook:Vegetarian Rassolnik

Vegetarian Rassolnik
CategorySoup recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

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Procedure

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  1. Bring water to boil. Add the sliced potatoes, cucumbers, carrots, and onions.
  2. When the vegetables are cooked, add the cooked rice, bay leaf, and oil.
  3. Bring to a boil.
  4. Season with salt to taste.
  5. Serve garnished with chopped herbs.