Cookbook:Meatballs (Vegetarian)

Meatballs (Vegetarian)
CategoryNorth American recipes
Yield30–40 tiny meatballs
TimePrep: 20 minutes
Baking: 31 minutes

Cookbook | Ingredients | Recipes | North America

This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.

Ingredients edit

Procedure edit

  1. Preheat oven to 350°F.
  2. Sauté onion; pour off oil and set aside.
  3. In a large bowl, beat eggs. Add the ground beef substitute, and break up well with fork.
  4. Add all remaining ingredients and mix well.
  5. Grease a large 12 x 18-inch (31 x 45 cm) baking tray.
  6. Drop mixture onto the tray in tablespoonfuls. You should get 30–40 meatballs. Don't worry if the mixture falls apart a little on tray.
  7. Bake at 350°F for 22 minutes.
  8. Flip meatballs over.
  9. Bake for an additional 9 minutes.

Notes, tips, and variations edit

  • The barbecue sauce and/or soy sauce add an umami taste to the meatballs, which makes them taste more like real meat.
  • Any other pre-cooked ground meat substitute should also work.