Cookbook:Meatballs (Vegetarian)

Meatballs (Vegetarian)
Vegetarian Meatballs.jpg
Category North American recipes
Servings 30-40 tiny meatballs
Time prep: 20 minutes
baking: 31 minutes

Cookbook | Ingredients | Recipes | North America

This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical, though; they are more of squished hemispheres, flat on one side. The recipe costs US$5-7 to prepare.



  1. Preheat oven to 350°F.
  2. Sauté onion; pour off oil; put aside.
  3. In a large bowl, beat eggs.
  4. Add Ground Round and break up well with fork.
  5. Add all remaining ingredients.
  6. Mix well.
  7. Line a large 12" x 18" (31 x 45 cm) tray with parchment paper.
  8. Drop mixture onto the paper in tablespoonfuls. You should get 30-40 meatballs. Don't worry if the mixture falls apart a little on tray.
  9. Bake at 350°F for 22 minutes.
  10. Flip meatballs over.
  11. Bake for an additional 9 minutes.


  • Total baking time is 31 minutes.
  • The barbecue sauce and/or soy sauce add an umami taste to the meatballs, which makes them taste more like real meat.
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