Cookbook:Vegetable Salad

Vegetable Salad
CategorySalad recipes
Energy660 kcal.
Time1 hour

Cookbook | Ingredients | Recipes

Ingredients edit

Salad edit

Dressing edit

Procedure edit

  1. Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
  2. Mix all the sauce ingredients with spoon.
  3. Place the sauce, reserving 2 tbsp, into the vegetable mixture, and then mix again.
  4. Top with egg quarters, then top eggs with reserved sauce.