Cookbook:Vegetable Salad
Vegetable Salad | |
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660 kcal. | |
Category | Salad recipes |
Servings | 6 |
Time | 1 hour |
Difficulty |
IngredientsEdit
SaucesEdit
- 8 Tbsp. mayonnaise
- 3 Tbsp. mustard
- 3½ Tbsp. tomato sauce
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1 Tbsp. black pepper
ProcedureEdit
- Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
- Mix all the sauce ingredients with spoon.
- Place the sauce, reserving 2 Tbsp., into the vegetable mixture, and then mix again.
- Top with egg quarters and top eggs with reserved sauce.
- Serves 6.