Cookbook:Vanilla Coconut Caramel
| Vanilla Coconut Caramel | |
|---|---|
| Category | Dessert recipes |
| Time | 10 minutes |
| Difficulty |  |
Ingredients edit
- 1 cup white granulated sugar
- 1 cup light corn syrup or cane syrup
- 1 cup coconut milk
- 4 tbsp margarine
- 1 tsp vanilla extract
Procedure edit
- Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).
- Remove from heat and add vanilla.
- Serve warm.