Cookbook:Ugba
Cookbook | Recipes | Ingredients
Ugba, also called ukana, apara, or ukpaka, is the fermented seed of the tropical African oil bean tree, which is native to Nigeria. It is called different names by different tribes.
Cookbook | Recipes | Ingredients
Ugba, also called ukana, apara, or ukpaka, is the fermented seed of the tropical African oil bean tree, which is native to Nigeria. It is called different names by different tribes.