Cookbook:Tuscan Soup (Meatless)

Tuscan Soup (Meatless)
CategorySoup recipes
Servings4
Time1 hour
Difficulty

Cookbook | Ingredients | Recipes | Italian cuisine | Vegetarian Cuisine | Soups

Ingredients

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Procedure

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  1. In a 2-quart saucepan, sauté onion and carrot in oil until onion is tender.
  2. Add broth, water, salt and pepper; bring to a boil.
  3. Stir in beans and pasta; return to a boil.
  4. Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally.
  5. Add escarole or spinach and heat through.

Notes, tips, and variations

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  • May substitute vegetable broth for chicken broth.