Cookbook:Tuscan Soup (Meatless)

Tuscan Soup (Meatless)
CategorySoup recipes
Time1 hour

Cookbook | Ingredients | Recipes | Italian cuisine | Vegetarian Cuisine | Soups

Ingredients Edit

Procedure Edit

  1. In a 2-quart saucepan, sauté onion and carrot in oil until onion is tender.
  2. Add broth, water, salt and pepper; bring to a boil.
  3. Stir in beans and pasta; return to a boil.
  4. Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally.
  5. Add escarole or spinach and heat through.

Notes, tips, and variations Edit

  • May substitute vegetable broth for chicken broth.