Cookbook:Tuscan Soup (Meatless)

Tuscan Soup (Meatless)
Category Soup recipes
Servings 4
Time 1 hour

Cookbook | Ingredients | Recipes | Italian cuisine | Vegetarian Cuisine | Soups

(Meatless) Tuscan Soup



  1. In a 2-quart saucepan, sauté onion and carrot in oil until onion is tender.
  2. Add broth, water, salt and pepper; bring to a boil.
  3. Stir in beans and pasta; return to a boil.
  4. Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally.
  5. Add escarole or spinach and heat through.

Tips, Notes, and VariationsEdit

  • Vegetarian: May substitute vegetable broth for chicken broth.