Cookbook:Tuscan Roast Potatoes

Tuscan Roast Potatoes
CategoryPotato recipes

Cookbook | Ingredients | Recipes

This is great served with grilled steak, roast chicken, or vegetable sauté.

Ingredients edit

Procedure edit

  1. Heat a large pot of water to a boil. Add potatoes and cook for 10 minutes. Shock in a bowl of ice water.
  2. Drain and refrigerate for 1 hour.
  3. Combine remaining ingredients. Add potatoes and toss to coat.
  4. Spread out in one even layer on your largest baking pan. Roast at 450°F (230°C) for 20 minutes, stirring halfway.
  5. Serve warm.