Cookbook:Tuscan Mushroom Risotto

Tuscan Mushroom Risotto
Category Rice recipes
Servings 4
Time 1 hour

Cookbook | Ingredients | Recipes | Italian cuisine | Rice

Tuscan Mushroom Risotto - Risotto with Mushrooms and 'Tuscan'



  1. Keep broth heated in a medium-size saucepan
  2. On medium heat in a large pan combine butter, garlic or garlic oil, shallots, mushrooms, and rice.
  3. Heat for about 2 minutes, stirring well.
  4. Add white wine and let simmer on low for 2 minutes.
  5. With lid off, add chicken or vegetable broth, add cream, and let simmer on low until liquid is absorbed, approximately 25 minutes, stirring regularly.
  6. Add cheese of choice and salt and pepper to taste.
  7. Garnish with parsley and grated choice.

Tips, Notes, and VariationsEdit

  • May substitute vegetable broth for chicken broth.