Cookbook:Tuna Melt Fishcakes

Cookbook | Ingredients | Recipes

Tuna Melt Fishcakes
Category Fish recipes
Servings 4
Time 45 minutes

This practical and tasty recipe can be served either hot or cold as a fast main course or for a picnic or a buffet.



  1. Preheat oven to 180ºC before beginning preparation.
  2. In a bowl beat the eggs and mix in well the drained tuna with the ricotta.
  3. Add a little salt and pepper, the lemon zest, basil or parsley, Parmesan and half the bread crumbs.
  4. Distribute a trickle of olive oil in an ovenproof dish.
  5. Work the ingredients well and, with the help of two spoons, form medium-sized balls to be covered in the other half of the breadcrumbs and lay them in the ovenproof dish.
  6. Bake in the oven for 25-30 minutes and serve warm or cold drizzling with lemon juice and accompanying with a green salad.