Cookbook:Tuna Casserole

Tuna Casserole
CategoryTuna recipes
Time45 minutes

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  • 3 cans of tuna in water
  • 1 can each of cream of celery soup, cream of chicken soup, and cream of mushroom soup (substitute cream of potato if you don't like mushrooms)
  • 1 bag of frozen vegetables (peas, carrots, and corn)
  • 1 large bag of egg noodles
  • 1 can of fried onion rings, 1 packet potato chips, or 1 small packet corn flakes


  1. Cook egg noodles as directed on package. While boiling water, preheat oven to 400°F.
  2. Drain egg noodles. Mix together all ingredients except fried onion rings. Put in a casserole dish or a 9 x 13 x 2-inch pan. Bake for 20 minutes.
  3. Sprinkle fried onion topping on top of baked casserole. Bake for an additional 3 minutes, or until fried onion is slightly brown.
  4. Let cool for 5 minutes and serve.

Notes, tips, and variations

  • You can substitute any of the cream soups with the flavor of your choice.
  • You can sprinkle with Old Bay or any other seafood seasoning for added taste.