Cookbook:Tubani (Nigerian Corn and Soybean Fritter)

Tubani (Nigerian Corn and Soybean Fritter)
CategoryNigerian recipes
TimePrep: 10 minutes
Cooking: 30 minutes
Total: 42 minutes
Difficulty

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Tubani is a Nigerian dish eaten by the Hausa people. It is made from maize, soya beans, and baobab leaf powder.

Ingredients

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Procedure

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  1. Blend all the ingredients together, adding water as needed to make a smooth dough.
  2. Mold the dough into your desired shape.
  3. Fry the dough in vegetable oil.