Cookbook:Tom Yum Gai

Tom Yum Gai
CategoryChicken recipes
Time30 minutes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Place the stock in a pot, add the lemongrass and kaffir lime leaves, and bring to boil over medium heat.
  2. Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir.
  3. Add the tomatoes and chilies and cook for 5 more minutes. Remove from heat.
  4. Serve with steamed jasmine rice.