Cookbook:Tiramisu Mousse

Cookbook | Ingredients | Recipes

I call it Tiramisu Mousse because its got most of the flavors that tiramisu has.


  • 1 cup mascarpone cheese
  • 3/4 cup granulated sugar
  • 1/4 cup espresso, cooled
  • 2 egg yolks, beaten
  • 1 cup whipping cream, beaten to soft peaks
  • Cocoa powder


  1. Combine cheese, sugar, espresso, and eggs. Set aside.
  2. Gently fold in cream. Chill until set, and before serving dust with cocoa powder.