Cookbook:Three Ginger Soup

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This recipe was found at Restaurant la Cascade[1] in the Languedoc region of France.

Ingredients

• 1 L fresh, unsweetened orange juice
• 1 L fresh tomato juice
• 150 g onions
• 2 Tbsp olive oil
• 1 tsp dried ginger powder
• 3 tsp finely grated fresh ginger root
• 3 tsp stem ginger in sugar syrup
• 1 tsp chopped parsley
• 1 tsp salt
• 1 sprig thyme
• 1 bay leaf
• 1 large carrot

Procedure

1. Peel, chop and fry the onions; do not brown.
2. Peel and chop the carrot.
3. Mix all except stem ginger together and simmer for 40 minutes.
4. Finely chop the stem ginger. Liquidize, add 3 teaspoons of finely chopped stem ginger
5. Reheat, check seasoning, and serve.