Cookbook:Thin Fish Fillets

Thin Fish Fillets
Category Fish recipes
Servings 4
Time ¾ hour

Cookbook | Ingredients | Recipes | American cuisine | Fish

Thin Fish Fillets



  1. At least 20 minutes before you plan to cook, preheat broiler.
  2. Lightly oil bottom of a 9- by 13-inch ovenproof dish.
  3. Arrange fillets in a single layer in the dish.
  4. Pour in vermouth, using only enough to be about ½ inch deep.
  5. Put pan under broiler and broil the fish as close to the heat as possible for about 2 minutes.
  6. Remove and quickly spread softened butter over the fillets.
  7. Return the pan to the broiler and cook for about 5 minutes more, until fish is just cooked through.
  8. Remove fish from the broiler.
  9. Salt and pepper each fillet and serve it with lemon wedges.