Cookbook:Thin Fish Fillets

Thin Fish Fillets
Category	Fish recipes
Servings	4
Time	¾ hour
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Fish

Ingredients

• 4 ea. (24 ounces) flounder or other flat fish fillets
• Olive oil
• ½ cup dry vermouth
• 2 tablespoon (¼ stick) unsalted butter, softened
• Salt
• Freshly-ground black pepper
• 4 lemon wedges

Procedure

1. At least 20 minutes before you plan to cook, preheat broiler.
2. Lightly oil bottom of a 9x13-inch ovenproof dish.
3. Arrange fillets in a single layer in the dish.
4. Pour in vermouth, using only enough to be about ½ inch deep.
5. Put pan under broiler and broil the fish as close to the heat as possible for about 2 minutes.
6. Remove and quickly spread softened butter over the fillets.
7. Return the pan to the broiler and cook for about 5 minutes more, until fish is just cooked through.
8. Remove fish from the broiler.
9. Salt and pepper each fillet and serve it with lemon wedges.