Cookbook:Thai Peanut Fried Rice

Thai Peanut Fried Rice
CategoryRice recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Sauce edit

Fried rice edit

Procedure edit

  1. Whisk sauce ingredients together in small bowl.
  2. In a pan, heat 1 tbsp oil. Fry eggs, then chop them up and remove from the pan.
  3. In the same pan, heat 2 tbsp oil. Fry the frozen edamame beans for 2–3 minutes until cooked.
  4. Add the rice and sauce and toss. Then, add in the shredded carrot, peanuts, and the eggs and fry for 2–3 more minutes.