Cookbook:Tangy Fried Shrimp

Tangy Fried Shrimp
CategorySeafood recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

edit

Procedure

edit
  1. Dredge shrimp in the flour, then dip in lemon juice, then dredge in flour again. Set aside.
  2. Heat oil to 375°F. Fry shrimp, 6 at a time, for 2 minutes or until deeply browned and cooked through. Drain on a wire rack and repeat with remaining shrimp.
  3. Once all shrimp have been fried, sprinkle with seasonings and serve.