Cookbook:Tangy Fried Shrimp
Tangy Fried Shrimp | |
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Category | Seafood recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
edit- 3 pounds peeled deveined jumbo shrimp
- Flour
- Juice of 4 lemons
- 3 quarts frying oil
- 3 tbsp salt
- 3 tbsp freshly-ground black pepper
- 2 tbsp cayenne pepper
Procedure
edit- Dredge shrimp in the flour, then dip in lemon juice, then dredge in flour again. Set aside.
- Heat oil to 375°F. Fry shrimp, 6 at a time, for 2 minutes or until deeply browned and cooked through. Drain on a wire rack and repeat with remaining shrimp.
- Once all shrimp have been fried, sprinkle with seasonings and serve.