Cookbook:Taco Meat
Taco Meat | |
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Category | Meat recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes | Tex-Mex cuisine
Ingredients
edit- 1 pound (about 500 g) ground beef or turkey
- 1 medium onion, finely chopped (or 1 ½ teaspoons onion powder)
- 1 medium tomato, chopped (or 1 small can of tomato sauce)
- 1 teaspoon chili powder (or ⅓ teaspoon each oregano, cumin, garlic powder)
- 1 teaspoon oregano (ground or leaf)
- ¼ teaspoon cumin
- 1 dash (⅛ teaspoon or less) pepper