This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation.
- Place the bulgur in the lemon juice and set aside for 15 minutes.
- When the bulgur is soft, mix all the ingredients together, adding the olive oil last.
- Toss well, and adjust the lemon juice as desired.
Notes, tips, and variations edit
- Tabouli is delicious when fresh. The flavor deteriorates if you allow it to sit for some time.