Cookbook:Swiss Pudding

Swiss Pudding
Category	Dessert recipes
Difficulty

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This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.

Ingredients

• Butter
• Fine bread crumbs
• 4–5 apples, peeled, cored, and sliced
• Nutmeg
• Sugar

Procedure

1. Butter a baking dish, and sprinkle with the breadcrumbs.
2. Combine the apples, a little butter, nutmeg, and sugar in a saucepan. Cook until softened.
3. Transfer the apples into the prepared dish.
4. Top apples with another layer of the crumbs, then add pieces of fresh butter on the top.
5. Bake in a slow oven for about 15 minutes, until it becomes a delicate brown.
6. Serve hot or cold.