Cookbook:Sweetfish

Sweetfish
Sweetfish
Category	Fish

Sweetfish or ayu is a small fish with cucumber or melon scented-flesh and sweet flavour.^[1]^[2] The fish live in freshwater streams in Japan, where they are usually either fried, prepared as sushi, or broiled with salt. They are also eaten in Korea.

Recipes

Sweetfish recipes

Cookbook:Euneo-juk (Korean Sweetfish Porridge)

References

↑ Gadsby, Patricia; Eschliman, Dwight (November 25, 2004). "The Chemistry of Fish". Discover Magazine. Archived from the original on 12 Apr 2015.
↑ Heiter, Celeste; Press, Things Asian (November 2009). To Japan with Love: A Travel Guide for the Connoisseur. ThingsAsian Press. p. 177. ISBN 978-1-934159-05-7.

[1] Gadsby, Patricia; Eschliman, Dwight (November 25, 2004). "The Chemistry of Fish". Discover Magazine. Archived from the original on 12 Apr 2015.

[2] Heiter, Celeste; Press, Things Asian (November 2009). To Japan with Love: A Travel Guide for the Connoisseur. ThingsAsian Press. p. 177. ISBN 978-1-934159-05-7.

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