Cookbook:Sweet Rice Fritters

Cookbook | Ingredients | Recipes

Ingredients

• 2 cups cooked sticky rice
• 2 eggs, beaten
• ½ cup granulated sugar
• All-purpose flour
• 2 ½ quarts vegetable oil
• Powdered sugar (optional)

Procedure

1. Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.
2. Heat oil to 375°F. Add rice balls and, working in batches, cook until golden brown and heated through.
3. Drain fritters on a cooling rack set in a sheet pan.
4. If desired, dust with powdered sugar before serving.