Cookbook:Sweet Rice Fritters

Cookbook | Ingredients | Recipes


  • 2 cups cooked sticky rice
  • 2 eggs, beaten
  • 1/2 cup granulated sugar
  • Flour
  • 2 1/2 quarts vegetable oil


  1. Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2-3 minutes.
  2. Heat oil to 375 degrees F. Add rice, and working in batches, cook until golden brown and heated through. Drain on a cooling rack set in a sheet pan. Dust with powdered sugar, if desired before serving.