CategoryPork recipes
Servings6–8 persons

Cookbook | Ingredients | Recipes | United States

Ingredients edit

Procedure edit

  1. If using pork, cover pork with water, and parboil it.
  2. Add beans, then corn, sugar, butter, and pepper to taste. After corn is added, watch carefully to keep from scorching.
  3. Serve.

Notes, tips, and variations edit

  • A chopped red bell pepper can be added.
  • Note that lima beans that have not been cooked should be thoroughly boiled for at least 10 minutes to rid the beans of phytohemagglutinin, a toxin found in uncooked lima beans. Canned beans are safe to eat without cooking.

References edit