Cookbook:Strawberry Rhubarb Pie

Strawberry Rhubarb Pie
CategoryDessert recipes
Servings8 slices
TimePrep: 45 minutes (including crust)
Baking: 1 hour

Cookbook | Ingredients | Recipes | Rhubarb Recipes | Strawberry Recipes

Ingredients edit

Procedure edit

Crust edit

  1. Prepare the flaky pie crust and refrigerate while preparing the filling.

Filling edit

  1. Clean the strawberries and remove the leaves.
  2. Cut the strawberries in halves (or quarters for larger berries).
  3. Clean and trim the rhubarb stalks.
  4. Cut the stalks into ½–1 inch sections.
  5. Add sugar, cornstarch or tapioca, and salt.
  6. Stir until rhubarb is evenly coated with dry ingredients.

Forming the pie edit

  1. Follow the instructions in the flaky pie crust recipe.

Gallery edit