Cookbook:Stracciatella II

Cookbook | Ingredients | Recipes | Soups

Tuscan soup or stracciatella is a simple soup consisting of broth or stock and eggs.

Ingredients Edit

Procedure Edit

  1. Whip up 3 or 4 eggs.
  2. Gradually add hot stock to them, and keep on whisking them up until they begin to curdle.
  3. Keep the soup hot in a bain-marie.

This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.