Cookbook:Stewed Oysters II

Stewed Oysters II
Category	Seafood recipes
Difficulty

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Ingredients

• 24 ea. raw, whole oysters
• 1 tbsp butter
• 1 tbsp flour
• ¼ cup cream
• Salt, mace, and pepper, to taste

Procedure

1. Shuck the oysters and save the liquid in the shell.
2. Beat the butter smooth with the flour.
3. Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.
4. Serve as soon as they are taken off the fire.