Cookbook:Steakhouse Marinade

Steakhouse Marinade
Category	Marinade recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 1 cup beef broth
• ⅓ cup extra-virgin olive oil
• ½ cup cognac
• 3 sprigs rosemary
• 8 sprigs thyme

Procedure

1. Combine all ingredients in a large saucepan.
2. Bring to 190°F for 10 minutes.
3. Strain, cool and place into a gallon size zip-top bag. Keep refrigerated for up to 1½ weeks.