Cookbook:Steak Sandwiches

Cookbook | Ingredients | Recipes


  • 2 cooked beef tenderloin steaks, sliced thinly
  • 6 slices pepper jack cheese
  • 6 slices bacon, crisp cooked
  • 1 ea. (1 foot long) French or Italian loaf, split in half


  1. Build a sandwich will all of the ingredients.
  2. Toast in a 200°F oven until cheese is melted and bread is toasted.