Cookbook:Steak Sandwiches

Cookbook | Ingredients | Recipes

Ingredients

• 2 cooked beef tenderloin steaks, sliced thinly
• 6 slices pepper jack cheese
• 6 slices bacon, crisp cooked
• 1 ea. (1 foot long) French or Italian loaf, split in half

Procedure

1. Build a sandwich will all of the ingredients.
2. Toast in a 200°F oven until cheese is melted and bread is toasted.