Cookbook:Steak Melts

Steak Melts
Category	Sandwich recipes
Difficulty

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Ingredients

• 2 ea. (12–16 ounces) boneless strip steaks, cooked to your liking
• 4 slices white bread
• Unsalted melted butter
• 4 slices pepper jack or Monterrey Jack cheese

Procedure

1. Slice steaks thinly across the grain on the bias. Place ¼ of the strips onto each slice bread.
2. Place a slice of cheese on top of that, then press 2 slices together and then repeat with the other. Brush the sides facing out with melted butter.
3. Heat a griddle over high heat. Add sandwiches and cook until golden brown on each side. Serve immediately.