Cookbook:Spritzgeback (German Spritz Butter Cookies)

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Spritzgeback (German Spritz Butter Cookies)
CategoryDessert recipes
Yield4–6 dozen cookies
TimePrep: 45 minutes
Cooking: 10 minutes
Total: 2–3 hours

Cookbook | Ingredients | Recipes

Spritzgebäck is a type of German cookie.

Ingredients edit

Procedure edit

  1. Beat butter and sugar until light.
  2. Beat in egg, egg yolk and extract.
  3. Sift flour, salt, and baking powder together; gradually add flour mixture to eggs.
  4. Chill dough for ½ hour.
  5. Press ¼ of the dough into a cookie press.
  6. Keep remaining dough chilled.
  7. Shape cookies onto a greased baking sheet.
  8. Bake in oven at 400°F for 7–10 minutes or until done.
  9. Cool on wire racks and store in airtight tins.