Cookbook:Split Peas (Cooked)

Split Peas (Cooked)
CategoryVegetable recipes
Servings8
Time1 hour
Difficulty

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NUTRITION FACTS 
Serving Size: 1 cup (240 g)
Servings Per Recipe: about 8
Amount per serving
Calories 72
Calories from fat <1
Total Fat <1 g
Saturated Fat <1 g
Cholesterol 0 mg
Sodium 2 mg
Total Carbohydrates 10 g
Dietary Fiber 4 g
Sugars <1 g
Protein 5 g
Vitamin A 10%
Vitamin C 0%
Calcium 0%
Iron 18%

Ingredients

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Procedure

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  1. Rinse the split peas well, and discard the water (potted plants love it!)
  2. Simmer the split peas in salted water for ¾–1 hour.
  3. Serve.

Notes, tips, and variations

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