Cookbook:Spinach and Ricotta Ravioli Filling

Spinach and Ricotta Ravioli Filling
Category	Filling recipes
Difficulty

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Ingredients

• 15 oz cooked spinach (fresh, frozen, or canned)
• 1 lb ricotta or cottage cheese
• ¾ cup fresh bread crumbs
• ¼ cup Parmesan cheese
• 2 tbsp fresh parsley, finely chopped
• ¼ tsp salt
• ⅛ tsp black pepper
• ½ tsp grated or minced garlic
• 1 egg

Procedure

1. Squeeze the spinach to remove excess water. Place in a mixing bowl.
2. Add the other ingredients and mix well with a fork.