Cookbook:Spinach Pakoras

Spinach Pakoras
CategoryFritter recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Combine the besan, oil, chiles, ginger, salt, chili powder, pepper, and spinach in a bowl.
  2. Mix in enough water to make a thick batter.
  3. Heat enough oil in a pan for shallow- or deep frying.
  4. Spoon dollops of batter into the hot oil, and fry until golden brown.
  5. Serve with coriander chutney.